Tai Hing Menu

Preserved Cabbage And Shredded Pork Rice Vermicelli With Ham And Butter Toast

with Ham and Butter Toast

Pan Fried Boneless Chicken With Sausage And Butter Toast

Preserved Cabbage And Shredded Pork Rice Vermicelli

with Scrambled Egg and Butter Toast.

Spicy Minced Pork And Sausage Rice Vermicelli

with Scrambled and Butter Toast

Ham Macaroni

with Scrambled Eggs and Butter Toast

Luncheon Meat And Scrambled Eggs Instant Noodle

Pan Fried Boneless Chicken And Egg Instant Noodle

Spicy Fried Rice Vermicelli

Fried Flat Rice Noodles With Beef

Fried Rice With Smoked Salmon And Vegetable

Watercress Honey (Iced)

Lemon Tea (Hot)

Lemon Water (Hot)

Ovaltine (Hot)

Red Bean Ice With Cream (Iced)

Milk Tea (Iced)

Clementine With Honey (Hot)

Ovaltine (Iced)

Fresh Brewed Coffee (Hot)

Lemon Tea (Iced)

Milk Tea (Hot)

Lemon Water (Iced)

Yuzu With Honey (Hot)

Set Menu For 4

Served with Regular Size Roasted Specialist (1 Portion) , Stir-fried Dishes (3 Dishes), poached vegetable and rice (4 bowls)

Set Menu For 3

Served with Regular Size Roasted Specialist (1 Portion) , Stir-fried Dishes (2 Dishes), poached vegetable and rice (3 bowls)

Set Menu For 2

Served with Regular Size Roasted Specialist (1 Portion) , Stir-fried Dishes (1 Dishes), poached vegetable and rice (2 bowls)

Double-Boiled Pig Lung And Almond Soup

Double-Boiled Lotus Root, Dried Octopus And Pork Soup

Soy Sauce Chicken (Standard)

Tai Hing Plain Boiled Chicken (Half)

Tai Hing Plain Boiled Chicken (Standard)

Tai Hing BBQ Pork (Half Catty)

Soy Sauce Chicken (Half)

Tai Hing BBQ Pork (One Catty)

Tai Hing BBQ Pork With Rice

Soy Sauce Chicken With Rice

Triple Selection For Roast Items

Plain Boiled Chicken With Rice

Dual Selection For Roast Items

Lettuce Stem With Fried Dace With Salted Black Beans

Stir-Fried Chinese Kale With Preserved Sausages

Eggplant And Minced Pork With Salted Fish In Pot

Dried Seafood And Assorted Vegetable With Soup In Pot

Pork Chop With Yuzu Sauce

Braised Pork Belly With Cauliflower

Mixed Stir-Fried With Abalone, Chives And Dried Shrimp

Stir Fried Shrimp, Tomato And Egg

Stir Fried Ling Fillet And Broccoli

Steamed Ling Fillet And Vermicelli With Garlic Sauce

Steamed Pork Patties With Salted Fish And Water Chestnut

Oxtail And Turnip In Broth In Hot Pot

Candied Sweet And Sour Pork With Pineapple

Braised Pork And Preserved Cabbage In Pot

Steamed Chicken And Chinese Sausages On Copper Plate

BBQ Pork, Soy Sauce Chicken

BBQ Pork, Plain Boiled Chicken